It’s an awesome meal, a set-it-and-forget-it pot roast that leads to a tangle of beef in a fiery gravy with real depth and complexity. Served over egg noodles after a wedge salad starter ...
So when I made Kelli’s ground beef and broccoli noodles (the noodles definitely help!), they happily devoured it and asked for seconds. As for me, I loved this little break from our usual pasta ...
In the kitchen today, we welcome Chef Ken Tetzner from Phil’s Main Street Grille making chicken schnitzel over egg noodles with a Whaler’s hazelnut stout mushroom gravy.
After over 2 months of renovations since Jul 2024 ... The first 24-hour stall that caught my attention was Da Tou Ban Mian (大头板面). If you’re crazy about noodles, come slurp up a bowl of Ban Mian Soup ...