Sausages are pan-fried before sliced onion is added with flour, stock and mustard to create an easy onion gravy. Tinned potatoes just need to be warmed through to create a hearty classic in an instant ...
For over 40 years, this restaurant has served a rich beef broth as the base for their dish. The noodles are perfectly cooked, and the thick, flavourful gravy makes it a comforting choice for any ...
You can also taste some subtle herbal notes. The gravy was also thick enough to constantly cling to the thick flat yellow noodles, which had a nice chew to them. When eaten with the crunchy bean ...
Maybe next time, then. To fill our bellies, we also ordered a big plate of wat dan hor (rice noodles in egg gravy). An all-round crowd pleaser with lightly fried flat rice noodles coated with an egg ...
Noodles? Bountiful. Extra sweet and sour and curry sauce to douse your carbs with? Check. You can also enjoy more unusual offerings such as meatballs and mussels in Sichuan sauce and cumin lamb. But ...
The beef stock was rich and complex, filled with a few beef chunks. Each spoonful of gravy over the rice was a burst of flavours ... with constant skimming of the chilli oil that’s accumulated at the ...