Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

At his San Antonio restaurant, he infuses Big Red soda into tortillas that hold his smoked beef cheek barbacoa ... He combines the traditional fillings of tripe and soft chicharrón on a tortilla ...

South Africans have a long-standing appreciation for tripe due to its deep cultural roots and its place in traditional cuisine.

Autumn is the best time to stay cosy indoors now that the weather is colder and rainier, but that just means you can spend time making some mouthwatering comfort food. Mary Berry has now shared ...

U.S. beef production dwindling after drought Australia is best placed to take market share from U.S. U.S. exports should recover by the end of the decade COOMA, Australia, Oct 17 (Reuters ...

But many people does like these accompaniments if they want to relish it with some steamed Rice. However it's your choice afterall. Cleaning the Intestines and the Tripe is quite a tedious job but not ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Having years of cooking genius behind her, Mary Berry is the ideal chef to look to for food inspiration as we change our home kitchen menus with the seasons and her beef stew recipe certainly ...

This classic deserves to be made at home. You’d be hard-pressed to find someone who hasn’t tried beef and black bean sauce. Sure, you can buy it in a jar, but once you learn the very simple recipe for ...

If I were to dine out, there’s Shui Kee (2 Gutzlaff Street, Central, tel: 2541 9769) for beef tripe noodles. It has about 60 years of history, and is in the middle of an alley. You sit on a ...