Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often ...

View Nutrition information about Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw. Avoid extra calories by making healthy food choices. Calories requirement varies ...