Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process.
A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
layer 2 pounds trimmed beef cubes for stew, 2 medium onions cut into wedges and 1 large red bell pepper cut into 1-inch pieces. Pour 2 cups spaghetti sauce (from jar) over all. Cover and cook on low 8 ...
While nothing quite compares to the satisfaction of tucking into a filling lasagne, savoury bangers and mash, or a sumptuous warming stew, a cheesy cottage pie stands ... until the vegetables begin to ...
Method: Begin by warming your oven to 160C/140C Fan and lining two 20cm round sandwich tins with baking parchment or reusable liners. Combine all the cake ingredients in a large bowl and mix using an ...