There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a r ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Sprinkle the flour over the onion mixture and then pour over the reduced wine, the brandy, and half the stock. Stir until ...

Mary Berry has shared her easy beef bourguignon recipe from her Simple Comforts cookbook, which she says is "the ultimate ...

While that’s cooking, broil a 2 pound loin or t-bone steak. Season it with salt, cayenne pepper and butter. When it’s done, ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a ... Ingredients Two tablespoons oil 900g good stewing steak 175g smoked ...

While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in ...

Uncooked steak can turn from cherry red to brown overnight in the refrigerator. Learn what causes this, how to avoid it, and ...

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

2. Add mushrooms, carrots, and onions to fat left in saucepan and cook until softened and lightly browned, 5 to 7 minutes.