Folks have been coming up with new uses for this rump meat ever since we started eating beef. We’ve got several round steak recipes from the pages of the Montgomery Advertiser. This time, we’re ...

This smoked beef roast recipe leaves you with juicy slices of beef infused with a bold smoky flavor. SOUS VIDE CHUCK ROAST (WITH SECRET INGREDIENT) Tender and juicy Sous Vide Chuck Roast recipe with a ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C ... packets of "stewing steak" that's likely to ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

Our friend is back in the Virginia This Morning kitchen! Executive Chef Ausar AriAnkh of the Kitchen Magician Catering ...

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Here's the method to cook Mary Berry's beef stew. Preheat the oven to 160C / 140C for a fan oven or gas mark 3. Heat the oil in a large ovenproof pan and fry the braising steak over a high heat ...