Picture yourself cruising down historic Route 66, that legendary ribbon of asphalt that’s carried dreamers, adventurers, and hungry travelers for generations. Somewhere between Chicago and Springfield ...
Specifically for eye-round steaks, chef Taylor Kearney suggests thinner cuts or a sous-vide method to combat the toughness. If you try to cook it as you would with a normal steak, "it will never come ...
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.