Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Maria uses chuck beef roast, but other beef cuts can be used or other meats including lamb ... contact the writer: 636-0271. Preheat the oven to 325 degrees. Fill a pot with water and bring to a boil.

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the ...

Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

This classic pot roast is pure comfort food bliss! The tender beef, flavorful gravy, and hearty vegetables come together to ...

"Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and ...

There’s nothing as appealing this time of year as the one pot wonders ... for 1 & 1/2 -2 hours until the beef is tender. (You can do this in the oven for the 1 & 1/2 -2 hours if that works ...

Making the perfect roast potatoes can sometimes prove quite difficult, with a fluffy inside and crispy coating considered the holy grail. Well luckily, MasterChef presenter and chef John Torrode and ...