Season as desired. 2) Make Broth: Add broth, green onions, and mirin to the skillet. Boil, then reduce to simmer for 8–10 minutes. 3) As semble Bowls: Divide noodles and beef among 4 bowls.
Place in a large, greased casserole. Add mushroom juice and beef broth. Add salt and pepper. Cover and bake at 350 degrees F for about 50 minutes. Stir and if necessary, add more liquid to keep ...
Add the beef and sausage and cook ... Stir until everything is well combined. 3. Over the skillet, break noodles into thirds (it’s OK if smaller pieces break off) and nestle them into the ...
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...
If you’re craving the flavors of lasagna without the heaviness of pasta, this No-Noodle Lasagna Beef Dip is the perfect solution. Packed with shredded beef, tangy marinara, and creamy cheese ...
If I were to dine out, there’s Shui Kee (2 Gutzlaff Street, Central, tel: 2541 9769) for beef tripe noodles. It has about 60 years of history, and is in the middle of an alley. You sit on a ...
Another new addition to the lineup is Hwa Heng Beef Noodle. Some of you might recognise it from our best-rated beef noodles list, thanks to— you guessed it— Aaron. After paying the original branch at ...