Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...
Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...
Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...
Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.
Let's make this simple and delicious beef dish, with some red capsicum infused [Courtesy, Chef Ali Mandhry] Let's make this simple and delicious beef dish, with some red capsicum infused.
Since the beef is preserved and dried, it has a flavour that is somewhat akin to beef jerky but thicker and not entirely dehydrated ... It is best enjoyed with rice and can be cooked into a stew or ...
Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...
This is a clever way to up your veggie intake. With three 'hidden' vegetables grated into the meatloaf mixture, the kids will never even know they’re there! serves ...
Store your jerky in the refrigerator or in the freezer. After you get a handle on the process, feel free to play with different curing mixtures and methods. Buying whole cuts of top round beef and ...