Return the beef to the pan ... or until the meat is tender. The curry could alternately be cooked in the oven from the end of step 3 onwards: simply preheat the oven to 190C/375F/Gas 5, then ...

Fry to sear the outside just the same before resting and slicing. Slow cooker Massaman curry is a Thai beef curry that's richly fragrant. You can also make a curry with chuck steak by simmering the ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

This Curry Beef Stew Recipe includes a new flavor profile to a classic beef stew. Adding curry paste and ginger to fall apart beef is a sure thing for bringing interest to the dinner table! DUTCH OVEN ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.

If made in advance, this fragrant curry is perfect for those hectic days when all you need to do is cook up some fresh greens to go on the side. This recipe forms part of the September 17 meal ...

Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...

A curry in 15 minutes that doesn’t involve picking up the phone to your local takeaway? There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...