Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

The air fryer is hands down the best way to cook the chicken pieces. Every single one will get crispy and golden brown. Pour ...

NEW YORK (AP) — McDonald’s has some beef with today’s largest meat packers ... point to increased profit margins during the alleged time of conspiracy — and argue that overall ...

On Oct. 19, the Carroll County Cattlemen’s Association and the UGA Carroll Extension hosted the third-annual Beef Festival. “Beef is big in Carroll County,” said Cattleman President Neil ...

Standard advice is to cook food until it has reached a core temperature of 70°C for 2 minutes. The other time and temperature combinations are: 60°C for 45 minutes 65°C for 10 minutes 70°C for 2 ...

Only certain cuts of beef are best for oven roasting and air frying. Others are better for slow cooking. In short, you want tender cuts ... to a safe minimum internal temperature of 145 degrees ...

“Whatever’s on the internet or on these cooking ... it off their beef,” Tripp said. “It takes twice as long to do. Some of our customers are so complex, it takes three times as long ...

The 2018 Nebraska Beef Report article “Comparison of Two Alternate Prostaglandin Products in Yearling Beef Heifers” showed beef heifers performed similarly to either the IM injection of prostaglandin ...