This last week it happened to be that ribeye roasts were on sale. These are also known as standing rib roasts when the bone is left in the roast. The one cut of beef I do not recommend for roasting is ...

But, since the average chuck roast hovers at almost $8 per pound ... and tastes just as delicious as a classic pot roast. So stock up on ground beef the next time it's on sale at your local grocery ...

In a saucepan, combine the sugar, cloves, water and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Roast beef: It's what's for dinner. And most likely lunch, too, if you're going to the West Jefferson Ox Roast, where some 5,000 pounds of round roast are being prepped for this weekend.

Do they cook or taste different? Well, rump roast and chuck roast are both lean cuts of beef, but they come from different parts of a cow. Here are the main differences: Chuck roast comes from the ...

Should masa be used? How about tomato paste, crushed tomatoes, or tomato sauce? Hunks of beef chuck roast, or will any stew meat do? Served with cornbread or tortillas? Pretty much the only ...

Residents of the Merrimack Valley and North Shore are one step closer in determining who makes the best roast beef sandwich. North of Boston Media Group launched a contest July 19 to find out ...

WORCESTER — Kelly's Roast Beef, a small chain dating to the 1950s, opened at 70 Gold Star Blvd. on Tuesday. The restaurant is in a plaza built on the site of a former auto dealership ...