Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... Place the oil in a flameproof casserole over high heat. Dice the beef, add ...
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Heat the oil in a flameproof casserole dish over high heat. Dice the beef and brown it on all sides in the pan - you may need to do this in batches. Once browned, transfer the meat to a plate.