Instant Pot Frozen Pot Roast. Pressure cooking a pot roast from frozen works surprisingly well. Two hours under pressure ...

Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.

The sauce itself must be James River. One thing to note while picking the winning roast beef is who does not have James River BBQ. Most beefers in New England will agree that it HAS to be JR sauce.

If you're looking for an economical cut of beef, eye of round ... the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat ...

For added flavour, the Market Street experts suggest adding a little extra water into your roasting tray 5 minutes before ...

For detailed instructions see the recipe card below. Toss the beef cubes in the flour until well coated. In a large Dutch oven, turn the beef until it’s browned on all sides. Add in the beef broth, ...