In a pot, place the garlic, ginger, salt, beef stock, sugar ... Check at this stage, then cook for 1.5 hours or until the meat falls from the bones. 4. Pour the liquid into a pot and simmer ...
The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...