Plus Phil's got a tasty little trick to use up any of the leftover soup. 4. Next add the carrots, celery, leek, thyme, rosemary, pureed beans and enough water to cover by say 2cm 5. Bring to the ...
Return the strained soup to the saucepan, then add the cream, salt, and pepper. Melt the butter in a medium saucepan. Add the carrot, celery, and onion, and cook over medium-low heat, stirring ...