Put the pasta sauce and beans into a large saucepan ... If you don’t have a jar of pasta sauce, gently fry chopped onion until soft, then add a tin of chopped tomatoes with a little chilli ...
Stir the sautéed vegetables into the beans, add the whole onion and diced potatoes ... Purée half of the soup in a blender, and return the purée to the remaining soup in the pot, along with ...
Meanwhile, make soup: Add 2-3 tablespoons oil to ... green onions and cilantro. Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly ...
Add the onion and celery ... reheat the soup thoroughly, then take off the heat. Add a tablespoon of the yoghurt, together with the reserved beans and the chopped mint and stir well.
onion, and extra-virgin olive oil come together for a wholesome family-friendly soup. Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup.
Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...