Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

On World Pasta Day, your table simply must feature an Italian classic. According to the customs of the sunny Italians, it ...

The whole reason you'd want to use this in your pasta in the first place is for the flavor, but this herb tastes and smells ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

WHEN it comes to comfort food – many of us have our own bizarre food pairings we fall back on. But Brit’s have completely outed themselves for the bizarre pasta dishes they’re ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Pouring hot sauce on penne and adding ketchup to spaghetti are among the quirkiest ways Brits enjoy their pasta. A poll of ...

This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable. The sauce itself got watery enough to slide off the pasta, acting more ...