You can even grow it in containers on your deck or patio. Native to the Mediterranean, bay leaf plant grows outdoors in USDA ...

Long cooking draws out the aroma of this herb and most braised, poached and stewed dishes benefit from the addition of a bay leaf, as do soups, stocks and risottos. Add a bay leaf when braising ...

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits.

Do they deepen dishes, adding subtle notes of flavor, as the dogma insists, or are the leaves a sharp and pricey fraud? Who am I to question a bay leaf? I’m the person who contributes paper ...

IF you’re sick of insects invading your house, then look no further than the humble houseplant section at your local ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

What can we do to keep them at bay?Opens in new window ] Perhaps you’re one of a growing tribe of ... This will help to ...

If you visit your local garden center right now, you’re likely to find a plentiful selection of cool-season annual herbs such as dill, fennel, cilantro and parsley — along with perennial herbs like ...

How do plants breathe through stomata? Key regulators of stomata are plant vacuoles, fluid-filled organelles bound by a single membrane called the tonoplast. Plant vacuoles are fluid-filled ...

Plants won’t need watering nearly as often as they might have during the growing season, but if we have a dry winter, they still would benefit from regular checking and occasional watering.

Thousands of health seekers, many of them distrustful of the medical system, made a pilgrimage to Florida to commune with the ...