Deep-fried fritters made with gram flour and vegetables like onions, potatoes, or spinach—crunchy and delicious. Soft, ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

A high-quality pastry bag is essential for bakers and decorators who want to put finishing touches on their bakes, and Ateco ...

You can technically skip this step and just add plain cider to the batter (use 1/2 cup, not the 1 cup called for), but you ...

With the holidays approaching, Pastry & Baking Arts Senior Chef-Instructor Stephen Chavez answers common ... I don’t usually blind bake my pie dough, but it’s not a bad idea when working with such a ...

Even with the flurries of snow we’ve been seeing, I’m still in full fall mode. My apple fritter bread is perfect for this ...

In a world that often feels increasingly disconnected and mass-produced, Red House Sweets stands as a beacon of authenticity ...

Competition series Harry Potter: Wizards of Baking, premiering Thursday, November 14 on Food Network and Max. New episodes ...

says senior test kitchen editor and pastry connoisseur Jesse Szewczyk ... The same logic follows for pecan cookies and cakes ...