While you can mix batter by hand, you can only shape it with a container such as a muffin tin or a springform pan. Dough can be shaped by hand and doesn’t necessarily need a container to hold its ...
You can put together a powerful flavor combo that's full of all your favorite tastes. At the same time, there's no need to mess around with sticky and gooey batter. Instead, just use a couple of ...
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There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.