While some call for room temperature or cold coffee in the cake batter, using hot coffee in the chocolate cake batter is the ...

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

Love to bake or looking to become a more serious baker? Check out the essential baking supplies you need—as chosen by our ...

TV cook Zoë François, raised on a Vermont commune, has a new cookie book that will send you sprinting into the kitchen.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

It’s officially fall and baking season. Few things are more tempting than the smell of cinnamon, nutmeg, ginger and cloves in freshly baked goods. Our recipe for Apple Spice Cake will bring back ...

Baking Gators, an instructional baking course presented through the Brazosport Community College Enrichment Program, was the ...

Beer has all the right qualities to make a brilliant batter that's perfect for deep frying all kinds of vegetables, and it's ...