I should start by saying that my freezer is mainly filled with home-cooked meals, as I'm a big advocate of batch cooking and freezing the leftovers. Where possible I store everything in freezer bags.

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your ...

Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and ...

Following are some of the time-saving tips they shared, including smart ways to stock your pantry, fridge and freezer with legumes, whole grains and vegetables. 1 Embrace batch cooking This technique ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

Although the majority of the French fries Americans eat come from fast food spots like McDonald's and Wendy's, making fries ...

Although they can be dried, my preferred method for preserving chives and flat-leaved herbs, like basil, parsley and cilantro ...

Here are the ingredients our staff always stocks in the freezer. Related: The Best Freezer Containers to Keep Food Fresh “I’ve been known to batch up bacon into ziplock sandwich bags and freeze it to ...

Consumer Reports' tests have found that automated temperature settings aren’t always accurateSetting your refrigerator and ...

The kids have different allergies and food restrictions, so I prep dinners such as a make-your-own noodle bar and grilled ...