While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and ... To bake blind – to produce a crisp tart shell ready to be ...
The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...
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