where founder Jennifer Clair has been teaching a popular back-to-basics cooking class since 2002. “People decide quickly that they are terrible cooks,” says Clair, whose book, “Six Basic ...
Cooking is easy — or so it seems in recipes written with scant directions and TikTok videos that result in expertly prepared dishes in a matter of seconds. But if you’ve never really sauteed onions or ...
Just in time for the hunting season, the Priest River Library is hosting a sausage-making class on Saturday, Sept. 28. The class will begin at 11 a.m. at the Priest River Library.