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Buffalo News
2 小时
Sabres travel blog: Basics on how to navigate Prague as a tourist
Ahead of the Sabres' season opener, The Buffalo News' Lance Lysowski arrives in Prague and offers tips on how to navigate the ...
Opinion
2 小时
Opinion
Opinion: Iowa farms should produce not just the most, but also the best
Iowa could use our fertile soils and (mostly) abundant rains, our deep agricultural experience and knowledge of farming ...
Giangi's Kitchen on MSN
1 天
Cauliflower and Goat Cheese Gratin
Easy to prepared side dish of bubbly warm cheeses with cauliflower is one of my favorite colder weather weaknesses. Caul ...
1 天
It Must Be Brunch if Breakfast Comes With Sparkling Wine
Sparkling wine naturally makes a great pairing for brunch. Because when it comes to bubbles, there’s a “flood” that happens ...
1 天
Why Your Air Fryer Should Become Your Go-To When Cooking Corn On The Cob
Ever tried air frying your corn? Air fryers are known for their efficiency and versatility. When it comes to cooking corn ...
Opinion
The Aspen Times
4 天
Opinion
Youthentity: Cooking up success — equipping students through culinary arts
At Youthentity, we offer a variety of programs, and our Hospitality Management & Culinary Arts program continues to be a fan ...
4 天
North Amityville nonprofit aims to rebuild after losing supplies in spring flood
Daniel Barnes helping Michael Esposito, 13 with his school work at KYC in Amityville, on Sept. 19. KYC which stands for Keep ...
4 天
Betty Liu, a cookbook author and surgeon-in-training, on "finding solace in making food"
Liu, currently in training to be a surgeon, is a two-time cookbook author who also doubles as a photographer. Her first book, ...
Chattanooga Times Free Press
5 天
Students can ace any kitchen test with ‘3 Ingredient College Cookbook’
This one-pot spaghetti from "The Easy 3-Ingredient College Cookbook" is made with ground beef and jarred sauce. (Gretchen ...
CNET
5 天
Everything You've Always Wanted to Know About Air Fryers (but Were Afraid to Ask)
Still not entirely sure what an air fryer does and why everyone is so high on these countertop contraptions? I'll answer all ...
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