NYC pizza still reigns supreme — no matter how you slice it. A Manhattan culinary staple has reclaimed the title of having the best pies in the world, usurping two southern Italian icons.

Una Pizza Napoletana should appeal to the “slow food” crowd. It bakes only three pizzas at the time in its wood-fired ovens. The current location at 175 Orchard Street, just off Houston Street ...

Another year has gone by and Miami continues to punch above its weight when it comes to one very important thing: pizza. Earlier this week, 50 Top Pizza announced its 2024 ranking for the best ...

But with so many restaurants pulling their dough and sprinkling their toppings, it can be hard to tell where is doing justice to the classic pizza pie – that’s where 50 Top Pizza comes in.

3. Oil a sheet pan and transfer pizza dough onto it. Set aside. 4. Using a fork, poke holes all over the crust to prevent large bubbles from forming. 5. Remove sausage meat from casing and place ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Tony’s Pizza Napoletana is among the top 10 best pizzas in the world, according to a new ranking by 50 Top Pizza. On Tuesday, 50 Top Pizza released its latest list of global restaurant winners ...

Anthony Mangieri has regained his crown. His Una Pizza Napoletana on New York’s Lower East Side has been named the best pizzeria in the world by the organization 50 Top Pizza, a year after ...

France Keyser for The New York Times Marseille pizza has a harder crust than the soft Neapolitan style. It’s typically made with Emmental cheese instead of mozzarella. Some say this is simply ...