We know you may be hesitant to dive into the world of Chickpea Pasta but hear us out. Banza looks, feels, and tastes the same ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look.

Buttered pasta is one of her daughter’s favorites, Dr. Vadiveloo said, so she uses pasta made from chickpeas or lentils ... along with pasta recipes from New York Times Cooking.

Chickpeas can be added to soups and salads or be roasted and seasoned with sweet and spicy flavors. Perhaps best of all, they can be used for a delicious hummus with lemon and garlic. In today’s ...

Whether you have a gluten allergy, are trying to embrace a healthier lifestyle or simply prefer to fuel your body with more protein and less carbs, Banza Chickpea Pasta is worth a look. Yes, chickpea ...