When stored in a cool, dark place, they can last up to a year to 18 months if using Ball canning lids. Do I need to add ...

This recipe comes from the All New Ball Book of Canning and Preserving on page 308. It will yield approximately 5 (1/2 ...

When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest ... This particular recipe comes from my time-tested Ball Blue Book of Preserving.

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Cooper has been canning and preserving since a young age, learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from ...

Once cooled, cover and chill in the fridge where it will thicken and become more jam-like. It will keep for up to 2 months. Spread the jam over hot, buttered toasted teacakes, crumpets ...

View Recipe Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall These blueberry energy balls feature dried blueberries, oats and pecans that combine to ...

Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...

Bliss balls are a superb choice for the afternoon pick-me-up or after dinner sweet treat. Bliss balls are full of fibre, minerals and vitamins and these bite-size morsels are a good way of ...

Chicken Ball And Spinach Soup: A subtle tasting and low fat soup. The flavor is light and lemony. Its full of healthy vegetables, light chicken balls and is filling to the core. Heat stock and when ...

Now introducing Breakfast Ball, a brand new show starring Craig Carton, Danny Parkins, and Mark Schlereth in the early mornings! Airing from 5AM PST/8AM EST to 7AM PST/10AM EST.