Thinly sliced zucchini, baked until tender with a golden, cheesy topping. It’s creamy, crispy, and packed with flavor in every bite—a simple yet satisfying side dish!
Add to the zucchini and mix to combine. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and ...
2. Dredge zucchini slices in flour, then dip into beaten eggs and let the excess drip off. Finally, coat all sides of zucchini slice with breadcrumbs. 3. Heat the skillet with vegetable oil over ...
There probably is no better versatile ingredient than a zucchini. Not only is it super healthy but the courgette is delicious and there are so many recipes to prove it. Our readers can agree and ...
It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...