Though clam ... recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use.

These fried stuffed clams are good ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ... enjoy it as is or use it in recipes as an added ...

The answer largely depends on the intended use of the clams and their salt content. For many recipes, rinsing canned clams ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

At the time of writing, I confess you will need to go to an Italian deli or specialist food outlet for fregola, the sun-dried and toasted Sardinian “couscous” specified for this recipe.