Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

At Sweet C’s, I add lots of tips in all of my recipes – because I am a home cook without ... for spaghetti squash that’s firm and free from soft spots or blemishes. Size-wise, a medium squash is ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Garlicky, rich and satisfying, this is a baked spaghetti squash ... the soup with a little olive oil and a sprinkle of paprika instead. This beautiful butternut squash salad with creamy burrata ...

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is ... A savory dressing of tahini, lemon juice, sesame oil and soy sauce balances the ...

Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea salt and black pepper For the cheese sauce: 60g butter 60g plain flour One ...

When it comes to squash, there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't ...

You can use it as a substitute for pasta if you like, tossing it with olive oil and herbs or using spaghetti squash as the "noodles" in this fragrant soup. Its mild, slightly sweet flavor makes it ...

To make the bolognese, heat the oil in a ... as you want the spaghetti and bolognese to be in two distinct layers. Sprinkle the dish generously with the grated mozzarella and bake for 20–25 ...