Need inspiration or some new ideas for the menu? See some resources below! WSDA's Washington Grown Food & Recipe Kit features cookbooks, recipes, basic information about selected Washington products ...

When it comes to squash, there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't ...

If the chicken you bake turns out dry, you are simply cooking it incorrectly. This meat needs to be combined with juicy and richly flavored ingredients. Tomatoes, cheese, and spinach are perfect for ...

In medium bowl, mix 2 cups vegetable broth with squash. Add 1 cup of squash mixture to the rice ... Top with remaining parmesan and Chex. Bake casserole 15 minutes, until top is golden brown. Serve ...

Once established in the spring and early summer, delicata squash plants are some of the best we grow, but they don't hold up as well as our butternut and acorn squash varieties. While the duration ...

Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...

Lisa Washington has three ideas to cook it up for you and your loved ones. When fall arrives, that means that it's time to start using all that ripe butternut squash.

“(It) celebrates the fact that we’ve got farmers who are growing great food and also educates kids about where that food is grown,” Moffitt said. “Very importantly, it’s about getting ...

Robotic arms sort green food scrap bags from incoming waste Thursday at the Ramsey/Washington Recycling & Energy Center in Newport. (Alex Kormann/The Minnesota Star Tribune) ...