Butternut squash pasta bake Ingredients 1kg butternut squash, cut into 2cm chunks One tbsp olive oil 500g macaroni Sea salt and black pepper For the cheese sauce: 60g butter 60g plain flour One ...
Sprinkle cut sides of squash with 2.5 Tbsp Urban Accents Vermont Maple Grill Dry glaze. Bake for 45 minutes. While the squashes are baking, sauté celery, onion, mushrooms, apples and 1 Tbsp Dry ...