That said, boiling is all well and good when you’re not trying to showcase broccoli, but what about when you want it to be ...

Did you know there are over 100 types of squash including summer squash (most common varieties are zucchini, crookneck, and ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

This autumn dinner trio — caper chicken, acorn squash and apple pie — makes for the coziest of October evenings.

From our favorite butternut and acorn squash, to spaghetti and Hubbard ... too. 1. Preheat oven to 425. Lay squash on one baking pan. Lay carrots and onion on the other. Drizzle with oil.

there are few varieties as fun as spaghetti squash -- save for pumpkin, perhaps, which can be carved into Jack-o'-lanterns, seeded, and baked into pies. Though it doesn't make an appearance on ...

Add collard greens and stir to combine. Add remaining squash mixture to rice and cook until absorbed, about 20 to 25 minutes. If rice is not yet tender, add in remaining vegetable broth, ¼ cup at a ...

Balsamic glaze adds extra acidity and sweetness to every bite. Garlicky, rich and satisfying, this is a baked spaghetti squash that doesn’t disappoint. We love how the flavor of creamy garlic ...