Instead, it's a simple, yet elegant concoction of scallops baked in butter and wine and topped ... They're not burnt, though, ...

Wash the scallops carefully and pat dry with a kitchen towel. Place the scallops in a mixing bowl and mix with the olive oil, crushed garlic and chopped fresh parsley. Chill the prepared scallops ...

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

With these fast and easy dinner recipes, you will have your weeknight supper recipes ready to go for the entire month. Here ...

These baked eggs are easy to make and combine two ingredients that go surprisingly well together, eggs and black beans. Serve with toasted pita bread and a generous sprinkle of fresh coriander.

Pancetta-wrapped scallops on a zesty tomato, olive and avocado salsa sound appealing enough but the Apartment Bar has gone one step further, replacing the bread once used to cover glasses in tapas ...

It was with scallops right out of St. Joe Bay that we made our version of Coquilles St. Jacques, as well as few more of my mother’s favorite recipes featuring those succulent bivalve mollusks ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...