Mushroom risotto is a timeless first course, the most beloved among autumn recipes. Some prefer the porcini mushroom risotto, ...

Mushrooms are a kitchen favorite for their deep flavor, meaty texture, and versatility across all kinds of dishes. From ...

Mushrooms sautéed with garlic and served over pasta make a satisfying supper and there’s little more soothing than a simple mushroom soup. No collection of mushroom recipes would be complete without a ...

The risotto should have a flowing texture, not stodgy and stiff. Add the cooked mushrooms and the dried mushrooms from the stock to the pan. Stir, adding a little more stock as needed to loosen to ...

My saved album consists exclusively of recipes that food influencers make that are worth a try ... Turn the heat down to medium once the alcohol boils out and then add chopped mushrooms, onion and ...

Stir in mozzarella and ¼ cup parmesan into rice mixture and transfer to 9 x 12-inch casserole dish. Top with remaining parmesan and Chex. Bake casserole 15 minutes, until top is golden brown. Serve ...

Restaurant-quality risotto doesn't have to be reserved just for restaurants. You can get the same results at home, with a ...

Season to taste using salt, black pepper and granulated garlic. Divide risotto evenly among 8 shallow soup bowls, garnish with fresh chives and serve 1 whole chanterelle mushroom per person.

Maitakes pack a punch of woodsy flavor and are excellent when crisped up and served over a risotto or mixed into a wild rice stuffing ... Try spaghetti, bucatini, penne, or the newest pasta shape that ...

Spicy plate and focaccia, zucchini flower stuffed with risotto and sun-dried tomatoes ... spinach and portobello mushroom ...