While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

Professor proposes how a black hole in orbit around a planet could be a sign of an advanced civilization ...

There’s no better city to live in for sandwich lovers. Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs ...

This recipe works equally well as a side dish and it will serve 4 as a side. The flavours would complement my harissa salmon fillets or harissa lamb chops recipes really well. You could also contrast ...

Many years into their marriage, Stephen and Evie Colbert suddenly became co-workers. And that is why, in a roundabout way, we ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation.

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

Jordan Kahn of Vespertine, Meteora and Destroyer turns crisp-skinned pork belly into a cheesy Cubano sandwich with Gruyère, pickles and mustard. Chef Jordan Kahn of Vespertine, Meteora and Destroyer ...

“You can definitely cook more in them than I’d have thought,” she says. Over the space of several weeks, she takes on the challenge of cooking as much of her food as possible in the airfryer, from a ...