Get ready for fall with Chef John's Baked Pumpkin Polenta! The cozy and creamy dish in this video combines smooth pumpkin puree with rich, cheesy polenta for the perfect autumn comfort food.

Lisbon is a foodie city, with cuisine that is both traditional and newfangled, from custard tarts to grilled sardines to ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat ...

Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.

Put the fillets in a bowl with the oil, chipotle paste, dried oregano and a pinch of salt and pepper. Mix until evenly coated, then sprinkle in the 1 tbsp polenta and toss again to coat. Lay the ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...