Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

These oatmeal berry baked squares pack up in 8 Tupperware containers and are just one weight watchers point each. Almost ...

Polenta adds a lovely, crunchy texture, which is a wonderful contrast to the delicate scone. Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat ...

Stir in the parsley. Transfer half of the mushroom mixture to a bowl. Add the polenta and hot stock to the mushrooms left in the pan. Stir well and cook for five minutes over a medium heat ...

The Sum Squares function, also referred to as the Axis Parallel Hyper-Ellipsoid function, has no local minimum except the global one. It is continuous, convex and unimodal. It is shown here in its two ...

How to Make No Bake Chocolate Peanut Butter Bars First, you make the base, which starts out as a mix of softened butter, ...

Lisbon is a foodie city, with cuisine that is both traditional and newfangled, from custard tarts to grilled sardines to ...

You don’t even need to turn the oven on for these ones. Bought muesli bars often have a high sugar content. Get the kids to make these ones at home and you’ll know they are getting a healthy ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...