Next, add the minced garlic and dried parsley to the melted butter and sauté until aromatic, about 1 minute. Add the chicken thighs back to the skillet, skin side up. Place the cast-iron skillet ...
These cast-iron baked garlic knots are ... of your favorite pizzeria garlic knot with the pillowy crumb of a fluffy brioche. A generous dose of garlic butter and dusting of Parmigiano-Reggiano ...
Coat the freshly baked garlic knots generously in the remaining garlic butter, sprinkle with parsley and top with a generous dusting of parmesan cheese. I recommend serving these alongside a ...
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...