Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...
Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).
The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... plus easy recipes you'll use again and again.