Specifically, clam chowder almost never uses fresh clams and heavily relies on canned ones. "[Clam chowder] may be considered the lowest quality menu item at a seafood restaurant because the clam ...
Paul Devaney from Galway was a Leader on the 2021 series of Operation Transformation. With a hectic work schedule on the road Paul introduced dietitian Aoife Hearne and the audience to his 'tin ...