Add the carrots, butter beans and the whole chicken thighs and leave ... Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice.
Add 1 tbsp rapeseed oil to a large casserole ... Arrange the chicken on top, pushing the thighs into the rice. Add in the frozen peas. Cover with the lid, place in the oven and bake for 25-30 ...
Add the carrots, butter beans and the whole chicken thighs and leave ... Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice.