This chicken and rice casserole recipe is an easy-to-make comfort food dinner that everyone will enjoy. This main dish is ...

This chicken and rice casserole will become a must-make on your weekly dinner menu once you try it. Easy and flavorful, the ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

Add the carrots, butter beans and the whole chicken thighs and leave ... Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice.

Add 1 tbsp rapeseed oil to a large casserole ... Arrange the chicken on top, pushing the thighs into the rice. Add in the frozen peas. Cover with the lid, place in the oven and bake for 25-30 ...

Add the carrots, butter beans and the whole chicken thighs and leave ... Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.