Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
The secret to this creamy chicken bake? Chicken thighs ... thighs are far less prone to drying out when compared to chicken breasts, guaranteeing juicy results.