Place pork chops on a cookie sheet and bake for 10 minutes on one side. Turn over and bake for ten minutes more. Pork chops ...

Here well show you how to cook the best, juiciest meat for all of your favorite pork chop recipes. When it comes to picking the best pork chops, you mostly have to decide if you want bone-in or ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

Don't be fooled: not all pork chops are alike ... so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter ...

Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly and keep a moist interior while the exterior ...

Return all the chops to the pan, cover with a lid and cook for 10 minutes over a medium heat, or until cooked through. Transfer the pork chops to a warmed plate and cover with foil to keep warm.

It's also common knowledge that pork chops are one cut of meat that can be hard to cook well. So knowing these two things, you might think that marinating your pork chops for the longest time ...

Pork chops with pears and green olives make a delicious combination, with the sweetness of the pear contrasting with the slightly bitter green olives. Pick some thyme from your garden and throw ...