Rice is a versatile and delicious food enjoyed worldwide. However, reheating rice can be more dangerous than many think. The ...

Another 252 students displayed no symptoms and are under continuous monitoring by the Health department. Samples of water, ...

A student died from a severe form of food poisoning after eating pasta that had been left at room temperature for five days.

When his parents checked in on him the following morning, he was dead in his bed. Investigators believe he passed away around ...

(Photo: CNA/Junaini Johari) Dr Khaw noted how some bacteria, such as bacillus cereus, are heat-resistant. This means that ...

E. coli, listeria and salmonella bacteria have been making news, again, for sickening Americans. But what exactly are these tiny troublemakers? Truthfully, unless you have a microscope and samples ...

It’s a breeding ground for bacteria and pathogens.” Let’s follow Bond’s scenario to its full ... The primary ones that I would be worried about would be spore-forming pathogens like Bacillus cereus, ...

The most common bacteria that causes foodborne illness is the Campylobacter bacteria. These infections are commonly caused by eating raw or undercooked poultry. Other common bacterial infections ...

As of October 25, 2024, there have been 77 cases and 15 deaths, up from 46 cases and 11 deaths in 2023. Vibrio are a group of marine bacteria that thrive in warm, brackish waters—where fresh water ...